Brew Guide – How to Make the Perfect Cup

Brewing the Perfect Cup

Great coffee starts with the right preparation. Follow these guidelines to get the most from every roast.

We recommend 2 tablespoons of ground coffee for every 6 oz of water.

Adjust slightly to your preferred strength.

For best results with most drip coffee makers, brew at least 12 oz of water with ¼ cup of ground coffee.

Very small batches, like a single 6 oz brew, may not extract as evenly and can taste weaker or less balanced.

Always follow your brewer’s minimum fill line when available.

Brew with clean, filtered, or bottled water between 195°F – 205°F for optimal extraction.

Always use fresh, filtered water and grind your beans just before brewing whenever possible.

Every roast is designed to be balanced and consistent. Adjust your method slightly to match your taste.

Where Every Cup Creates a Ripple.